How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Après-Ski Holiday Hot Chocolate With Brandy And Cream?

You need 10 ingredients. The key ingredients include: Hot Chocolate, 1 liter whole milk, 200 g 70% cocoa solids chocolate, broken into small pieces, 2 tablespoons brown sugar, and more.

Is Après-Ski Holiday Hot Chocolate With Brandy And Cream suitable as general?

Yes, Après-Ski Holiday Hot Chocolate With Brandy And Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Après-Ski Holiday Hot Chocolate With Brandy And Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Après-Ski Holiday Hot Chocolate With Brandy And Cr

Name: Après-Ski Holiday Hot Chocolate With Brandy And Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Hot Chocolate; 1 liter whole milk; 200 g 70% cocoa solids chocolate, broken into small pieces; 2 tablespoons brown sugar; 4 -5 tablespoons brandy; 1 -2 teaspoon ground cinnamon, to taste; To Decorate; 6 tablespoons whipped cream; 4 teaspoons cocoa powder or 4 teaspoons ground cinnamon; cinnamon stick, for stirrers (optional)

Try this homemade Après-Ski Holiday Hot Chocolate With Brandy And Cream recipe the whole family will love. Made with Chocolate, milk, chocolate and bro…

This Après-Ski Holiday Hot Chocolate With Brandy And Cream relies on simple, everyday ingredients such as hot chocolate, liter whole milk, brown sugar and brandy. It comes together quickly and makes 4 servings, at about 605 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Après-Ski Holiday Hot Chocolate With Brandy And Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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