Applets

1. 1

   Soak Knox gelatine with 1 cup applesauce.

2. 2

   In a large kettle combine 1 1/2 cups applesauce, sugar, salt and lemon juice; bring to a boil.

3. 3

   Add gelatine mixture and boil for 20 minutes, stirring frequently.

4. 4

   Cool.

5. 5

   Add walnuts, orange extract and vanilla extract. Mix well and pour into well-greased 8 x 13-inch pan.

6. 6

   Set in refrigerator overnight.

7. 7

   Cut into squares and roll in powdered sugar.

8. 8

   Let stand in open awhile to let edges dry.

9. 9

   Can also use pureed strawberries, pears or apricots.

* Per serving · 4 servings · Values may vary.

No additional tips available.