Appletorte (Scandinavian Apple Cake) Recipe

Name: Appletorte (Scandinavian Apple Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pinch salt; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 2 cups flour, plus; extra flour, for pan; 1 cup butter, softened, plus; more butter, for the pan; 1 cup sugar, plus; more sugar, for the top of the cake; 3 eggs; 4 cups apples, peeled, cored, sliced

Servings: persons

1 pinch salt
1 teaspoon baking powder
1 teaspoon ground cinnamon
2 cups flour, plus
extra flour, for pan
1 cup butter, softened, plus
more butter, for the pan
1 cup sugar, plus
more sugar, for the top of the cake
3 eggs
4 cups apples, peeled, cored, sliced

1
Preheat oven to 350 degrees.
2
Combine the dry ingredients in a bowl.
3
Using an electic mixer, cream sugar and butter together.
4
Add eggs, one at a time.
5
By hand, stir the dry ingredients into the wet ingredients.
6
Stir in apples.
7
Grease and flour a 9 or 10 inch springform pan or tube pan and pour in the batter.
8
Sprinkle liberally with sugar.
9
Bake until a toothpick inserted in the center comes out clean, about 45 minutes.
10
Cool on rack.
11
Serve with ice cream or other topping.

1055

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pinch salt, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, 2 cups flour, plus, and more.

Yes, Appletorte (Scandinavian Apple Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Appletorte (Scandinavian Apple Cake)

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