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1
Combine sugar and cinnamon in small bowl.
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2
Reserve 1 tablespoon sugar-cinnamon mixture; set aside.
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3
Spray large skillet with cooking spray.
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4
Add apples; cook over medium heat until tender, stirring occasionally.
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5
Remove from heat; stir in remaining sugar-cinnamon mixture, raisins and rum extract.
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6
Top each tortilla evenly with cheese to within 1/2 inch of edge.
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7
Spread apple mixture over cheese.
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8
Spray medium nonstick skillet with cooking spray; heat over medium heat until hot.
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9
Place 1 tortilla in skillet, filling side up, and heat 1 minute.
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10
Remove from skillet; quickly fold in half.
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11
Cover and keep warm while heating remaining quesadillas.
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12
To serve, cut quesadillas into 3 wedges.
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13
Sprinkle with reserved 1 tablespoon sugar-cinnamon mixture.
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14
Sprinkle quesadillas lightly with confectioner's sugar, if desired.
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15
Microwave Directions Top tortillas as directed.
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16
Place 1 to 2 tortillas, filling sides up, on waxed paper.
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17
Microwave on HIGH (100% power) 30 to 60 seconds until warm.
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18
Remove from microwave; quickly fold in half.
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19
Cover and keep warm while microwaving remaining quesadillas.
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20
Serve warm.
