Applesauce Yogurt Fool

1. 1

   Combine raisins and liquor or apple cider in a small saucepan, and cook over low heat about 10 minutes or until raisins are warm and softened.

2. 2

   Remove from heat and let stand for 10 minutes to cool.

3. 3

   Drain off any liquid that has not been absorbed.

4. 4

   Stir together raisins, nuts, and brown sugar; set aside.

5. 5

   To serve, divide half of the raisin and nut mixture among six stemmed glasses or parfait glasses.

6. 6

   Layer applesauce and yogurt in glasses, forming two to four layers.

7. 7

   Top each serving with remaining raisin and nut mixture.

8. 8

   Garnish with pomegranate seeds and cinnamon sticks, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.