Schaum Torte – a delicious recipe with egg whites, sugar, salt, white vinegar, vanilla, almond. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sprinkle salt over egg whites and beat until frothy. Add cream of tartar and beat until the bowl can be turned upside down and hold the whites. Add sugar 1 tablespoon at a time and beat until dissolved. Just before the last tablespoon of sugar, add vanilla, vinegar and almond extract. Then beat in final tablespoon of sugar. Scoop with large kitchen spoon a full helping of meringue. Dent and swirl. Put on brown paper (grocery sacks or parcel post) that has been greased with cooking oil. Put brown paper on cookie sheets and bake at 225u00b0 for about 1 1/2 hours. Turn off and cool in the oven. Be careful not to burn. This can only be done on a dry, sunny day!
756
kcal
Calories
20
g
Fat
122
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 egg whites, 2 c. sugar, sifted, dash of salt, 1 Tbsp. white vinegar, and more.
Yes, Schaum Torte falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
