Applesauce-Spice Cake Recipe

Name: Applesauce-Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. unsalted butter softened; 2 c. superfine sugar; 2 c. applesauce; 3 c. flour, sifted; 2 tsp. cinnamon; 1 tsp. nutmeg; 1/2 tsp. allspice; 1 3/4 tsp. baking soda; 1 c. coarsely chopped pecans; 1 c. raisins, golden are best; 1 tsp. vanilla

Servings: persons

1 c. unsalted butter softened
2 c. superfine sugar
2 c. applesauce
3 c. flour, sifted
2 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. allspice
1 3/4 tsp. baking soda
1 c. coarsely chopped pecans
1 c. raisins, golden are best
1 tsp. vanilla

1
Cut waxed paper to fit 9-inch tube pan.
2
Grease pan and paper. Set aside.
3
Cream butter and sugar until light and fluffy.
4
Fold in applesauce and spices.
5
Add soda to sifted flour.
6
Fold flour into butter mixture.
7
Add raisins and vanilla.
8
Mix well.
9
Pour into pan.
10
Bake 1 1/2 to 1 3/4 hours at 325u00b0.
11
Use toothpick test for doneness.

2037

kcal

Calories

Fat

285

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. unsalted butter softened, 2 c. superfine sugar, 2 c. applesauce, 3 c. flour, sifted, and more.

Yes, Applesauce-Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce-Spice Cake

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