Caramel Apple Pie Cheesecake Bars Recipe

Name: Caramel Apple Pie Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box (10 Oz. Box) Cinnamon Teddy Grahams; 5 Tablespoons Butter, Melted; 2 blocks (8 0z. Block) Cream Cheese, Room Temperature; 1/2 cups Sour Cream; 2/3 cups Sugar; 1 whole Egg; 1 teaspoon Vanilla Extract; 1 Tablespoon Cornstarch; 1/4 teaspoons Cinnamon; 2 cans (21 Oz. Can) Apple Pie Filling; 1 cup White Chocolate Chips; 10 whole Caramels, Melted; 1 Tablespoon Half-and-half, Or More As Needed

Servings: persons

1 box (10 Oz. Box) Cinnamon Teddy Grahams
5 Tablespoons Butter, Melted
2 blocks (8 0z. Block) Cream Cheese, Room Temperature
1/2 cups Sour Cream
2/3 cups Sugar
1 whole Egg
1 teaspoon Vanilla Extract
1 Tablespoon Cornstarch
1/4 teaspoons Cinnamon
2 cans (21 Oz. Can) Apple Pie Filling
1 cup White Chocolate Chips
10 whole Caramels, Melted
1 Tablespoon Half-and-half, Or More As Needed

1
Preheat the oven to 350u00b0F.
2
In a food processor, pulse the Teddy Grahams and pinch of salt until the Teddys turn into fine crumbs. Pour the melted butter into the liquid spout and pulse until fully incorporated. Press the crumbs into a 13x9 baking dish (or similar) and par-bake for 7 minutes, or until the crust has started to brown.
3
In the bowl of a stand mixer, beat cream cheese and sour cream until very light and fluffy, a few minutes. Add sugar, egg, vanilla extract, cornstarch, cinnamon and a pinch of salt and beat for a few more minutes, until the mixture is very, very light and creamy. Bake for 30 minutes, or until the top of the cheesecake is set.
4
After the top is set, evenly spread the apple pie filling on top of the cheesecake layer, then sprinkle the top with the white chocolate chips. Bake for another 30 minutes, or until a toothpick in the center comes out mostly clean.
5
Let the bars cool completely, then refrigerate until you need them. Before you serve, melt caramels and half-and-half. Drizzle over top. Cut into bars and enjoy!

936

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 box (10 Oz. Box) Cinnamon Teddy Grahams, 5 Tablespoons Butter, Melted, 2 blocks (8 0z. Block) Cream Cheese, Room Temperature, 1/2 cups Sour Cream, and more.

Yes, Caramel Apple Pie Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Pie Cheesecake Bars

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