Applesauce-Spice Cake Recipe

Name: Applesauce-Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup applesauce, sweetened or not (homemade is best); 7/8 cup brown sugar, lightly packed; 1/2 cup oil; 1 3/4 cups flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground cloves; 1/2 cup golden raisin; 1/2 cup chopped nuts (Black Walnuts are my favorite)

Servings: persons

1 cup applesauce, sweetened or not (homemade is best)
7/8 cup brown sugar, lightly packed
1/2 cup oil
1 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 cup golden raisin
1/2 cup chopped nuts (Black Walnuts are my favorite)

1
Preheat oven to 350 F.
2
Mix the Applesauce, Brown Sugar, and Oil.
3
Sift together the dry ingredients.
4
Add the Raisins and Nuts to the flour mixture.
5
Add the Applesauce mixture.
6
Mix well.
7
Pour into a 9 x 13 pan that has been buttered and floured.
8
Bake for 40 min.
9
Remove from oven.
10
Invert over a cooling rack for 30 min.
11
Carefully remove with spatula.
12
Ice, if you dare.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup applesauce, sweetened or not (homemade is best), 7/8 cup brown sugar, lightly packed, 1/2 cup oil, 1 3/4 cups flour, and more.

Yes, Applesauce-Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce-Spice Cake

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