How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Applesauce-Spice Cake?

You need 8 ingredients. The key ingredients include: 1 (2 layer size) pkg. yellow cake mix, 1 (4 serving size) pkg. vanilla instant pudding, 1/2 tsp. each cinnamon and nutmeg, 1 c. applesauce, and more.

Is Applesauce-Spice Cake suitable as baking & desserts?

Yes, Applesauce-Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Applesauce-Spice Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce-Spice Cake Recipe

Name: Applesauce-Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 layer size) pkg. yellow cake mix; 1 (4 serving size) pkg. vanilla instant pudding; 1/2 tsp. each cinnamon and nutmeg; 1 c. applesauce; 1/2 c. water; 1/4 c. oil; 4 eggs; 1/2 c. raisins, finely chopped

Bake this irresistible Applesauce-Spice Cake at home. Made with layer, vanilla instant pudding, cinnamon and applesauce. Easy step-by-step instructions …

This Applesauce-Spice Cake relies on simple, everyday ingredients such as each cinnamon and nutmeg, applesauce, water and oil. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Applesauce-Spice Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 (2 layer size) pkg. yellow cake mix
1 (4 serving size) pkg. vanilla instant pudding
1/2 tsp. each cinnamon and nutmeg
1 c. applesauce
1/2 c. water
1/4 c. oil
4 eggs
1/2 c. raisins, finely chopped

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Quick Info

Servings
4 servings
Calories
380 kcal
Category
Baking & Desserts

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