Gluten Free Brownies

1. 1

   Melt the butter and chocolate together in small saucepan over low heat.

2. 2

   Set aside and let cool slightly.

3. 3

   Spray a 9 x 13 baking pan with non-stick spray.

4. 4

   Preheat oven to 325 degrees F.

5. 5

   In a small bowl, whisk the flours and xanthan gum together for 90 seconds (again, Im neurotic).

6. 6

   Set aside.

7. 7

   Instead of using my stand mixer, I do this by hand or with my hand-held mixer so I can keep an eye on the thickness.

8. 8

   In a large bowl, beat the eggs for about 30 seconds, slowly add the sugar and vanilla.

9. 9

   The mixture will become thick within a minute or so.

10. 10

    Slowly add the melted chocolate and butter, then mix in the flours just until moistened.

11. 11

    Pour into prepared 9 x 13 baking pan.

12. 12

    Bake at 325 degrees for 30 minutes.

13. 13

    *Ghirardelli Chocolate see the related post to this recipe on DeltaWhiskey.us for explanation of my use of this ingredient.

* Per serving · 4 servings · Values may vary.

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