Praline Chocolate Dessert Recipe

Name: Praline Chocolate Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cream-filled chocolate sandwich cookie crumbs; 1/2 cup butter, melted; 1 cup chopped pecans; 1-1/2 cups butter, cubed; 1 cup packed brown sugar; 1 teaspoon vanilla extract; 2 packages (8 ounces each) cream cheese, softened; 1/2 cup confectioners' sugar; 1/3 cup packed brown sugar; 1 cup (6 ounces) semisweet chocolate chips; 1/2 cup heavy whipping cream; Pecan halves

Servings: persons

2 cups cream-filled chocolate sandwich cookie crumbs
1/2 cup butter, melted
1 cup chopped pecans
1-1/2 cups butter, cubed
1 cup packed brown sugar
1 teaspoon vanilla extract
2 packages (8 ounces each) cream cheese, softened
1/2 cup confectioners' sugar
1/3 cup packed brown sugar
1 cup (6 ounces) semisweet chocolate chips
1/2 cup heavy whipping cream
Pecan halves

1
Preheat oven to 350u00b0. In a small bowl, combine cookie crumbs and butter. Press onto bottom of a greased 9-in. springform pan. Place pan on a
2
. Bake 10 minutes. Cool on a wire rack. Sprinkle with pecans.
3
In a large saucepan over medium heat, bring butter and brown sugar to a boil, stirring constantly. Reduce heat; simmer, uncovered, 10 minutes. Remove from heat; stir in vanilla. Pour over pecans. Refrigerate 1-2 hours or until set.
4
In a large bowl, beat filling ingredients until smooth. Spread over praline layer. Refrigerate 1-2 hours or until set.
5
For ganache, place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Spread over filling. Refrigerate 1-2 hours or until set.
6
Loosen sides of pan with a knife. Remove rim from pan. Sprinkle with pecans. Refrigerate leftovers.

2282

kcal

Calories

158

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups cream-filled chocolate sandwich cookie crumbs, 1/2 cup butter, melted, 1 cup chopped pecans, 1-1/2 cups butter, cubed, and more.

Yes, Praline Chocolate Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Praline Chocolate Dessert

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