Applesauce, Spice And Mayo Cake Recipe

Name: Applesauce, Spice And Mayo Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups Splenda Sugar Blend for Baking; 1 teaspoon ginger; 1/4 teaspoon nutmeg; 1 1/4 teaspoons cinnamon; 1 teaspoon pumpkin pie spice; 2 cups flour; 2 teaspoons baking soda; 3/4 cup water; 1/3 cup unsweetened applesauce; 1 cup light mayonnaise; 1 teaspoon vanilla; 1 dash salt

Servings: persons

1 1/2 cups Splenda Sugar Blend for Baking
1 teaspoon ginger
1/4 teaspoon nutmeg
1 1/4 teaspoons cinnamon
1 teaspoon pumpkin pie spice
2 cups flour
2 teaspoons baking soda
3/4 cup water
1/3 cup unsweetened applesauce
1 cup light mayonnaise
1 teaspoon vanilla
1 dash salt

1
Pre heat oven to 350 degrees.
2
Combine all dry ingredients in a large bowl.
3
Mix well until blended.
4
Combine unsweetened applesauce, water and light mayonnaise in a small bowl.
5
Mix until well blended.
6
Add wet ingredients to dry and mix until combined.
7
Pour into bundt cake pan sprayed with Pam nonstick spray, or prepared muffin tins.
8
Bake 25-30 mins at 350 degrees or until toothpick comes out clean.
9
Cool and dust with powder sugar, or drizzle with icing.

936

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups Splenda Sugar Blend for Baking, 1 teaspoon ginger, 1/4 teaspoon nutmeg, 1 1/4 teaspoons cinnamon, and more.

Yes, Applesauce, Spice And Mayo Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce, Spice And Mayo Cake

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