Applesauce Rice Pudding

1. 1

   Stir applesauce and pudding mix in a large saucepan.

2. 2

   Stir in milk, rice, egg and cinnamon.

3. 3

   Cook and stir on medium heat until mixture comes to a boil.

4. 4

   Remove from heat.

5. 5

   Cool 5 minutes, stirring twice.

6. 6

   Pour into dessert dishes or bowl.

7. 7

   Serve warm. (For chilled pudding, place plastic wrap or wax paper on surface of hot pudding.

8. 8

   Refrigerate at least 1 hour.

9. 9

   Stir before serving.)

* Per serving · 4 servings · Values may vary.

No additional tips available.