Applesauce-Raisin Snack Cake Recipe

Name: Applesauce-Raisin Snack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. raisins; 2 c. water; 2 c. all-purpose flour; 1 tsp. baking soda; 1/2 tsp. salt; 1/4 tsp. ground cinnamon; 1 c. unsweetened applesauce; 2 eggs; 1/2 c. vegetable oil; 3 Tbsp. liquid sugar substitute; cooking spray

Servings: persons

2 c. raisins
2 c. water
2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/4 tsp. ground cinnamon
1 c. unsweetened applesauce
2 eggs
1/2 c. vegetable oil
3 Tbsp. liquid sugar substitute
cooking spray

1
Place raisins and water in a medium saucepan; bring to a boil.
2
Cover; remove from heat and let stand 5 minutes.
3
Drain raisins, discarding water.
4
Combine flour and next 3 ingredients, stirring well.
5
Set aside.
6
Combine applesauce and next 3 ingredients in a large bowl.
7
Add flour mixture to applesauce mixture, stirring until blended; fold in raisins.
8
Pour batter into a 13 x 9-inch pan coated with cooking spray.
9
Bake at 350u00b0 for 35 minutes or until wooden pick inserted in center comes out clean.
10
Cool in pan on wire rack 10 minutes; remove from pan and let cool completely on wire rack.
11
12 servings.

849

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. raisins, 2 c. water, 2 c. all-purpose flour, 1 tsp. baking soda, and more.

Yes, Applesauce-Raisin Snack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce-Raisin Snack Cake

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