Applesauce Raisin Cookies/Diabetic Recipe Recipe

Name: Applesauce Raisin Cookies/Diabetic Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Vegetable oil; 1/4 c. Sugar; 1 x Egg; 1 tsp Vanilla; 1/2 c. Unsweetened applesauce; 1/2 c. Whole wheat flour; 1/2 c. Unbleached flour; 2 tsp Baking pwdr; 1/2 tsp Baking soda; 1 tsp Cinnamon; 1/8 tsp Cloves; 1/2 c. Rolled oats; 1/2 c. Raisins - dark or possibly golden brown

Servings: persons

1/4 c. Vegetable oil
1/4 c. Sugar
1 x Egg
1 tsp Vanilla
1/2 c. Unsweetened applesauce
1/2 c. Whole wheat flour
1/2 c. Unbleached flour
2 tsp Baking pwdr
1/2 tsp Baking soda
1 tsp Cinnamon
1/8 tsp Cloves
1/2 c. Rolled oats
1/2 c. Raisins - dark or possibly golden brown

1
Cream the oil and sugar together.
2
Add in the egg and beat till light.
3
Blend the vanilla and applesauce.
4
Stir the flours, baking pwdr, baking soda, cinnamon, cloves, oats, and raisins into the creamed mix.
5
Blend well.
6
Drop by teaspoonfuls onto lightly oiled baking sheets.
7
Bake at 375 F for 10 min, cold on a wire rack.
8
one cookie = 1 serving = 1/2 fruit exchange =

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. Vegetable oil, 1/4 c. Sugar, 1 x Egg, 1 tsp Vanilla, and more.

Yes, Applesauce Raisin Cookies/Diabetic Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Raisin Cookies/Diabetic Recipe

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