Applesauce-Raisin Cookies Recipe

Name: Applesauce-Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. vegetable oil; 1/4 c. sugar; 1 egg; 1 tsp. vanilla; 1/2 c. unsweetened applesauce; 1/2 c. whole wheat flour; 1/2 c. unbleached white flour; 2 tsp. baking powder; 1/2 tsp. baking soda; 1 tsp. ground cinnamon; 1/8 tsp. ground cloves; 1/2 c. oatmeal; 1/2 c. raisins

Servings: persons

1/2 c. vegetable oil
1/4 c. sugar
1 egg
1 tsp. vanilla
1/2 c. unsweetened applesauce
1/2 c. whole wheat flour
1/2 c. unbleached white flour
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. ground cinnamon
1/8 tsp. ground cloves
1/2 c. oatmeal
1/2 c. raisins

1
Cream the oil and sugar together.
2
Add the egg; beat until light.
3
Blend in the vanilla and applesauce.
4
Stir the two flours, baking powder, baking soda, cinnamon, cloves, oatmeal and raisins into the creamed mixture.
5
Blend well.
6
Drop by teaspoonfuls onto lightly oiled baking sheets.
7
Bake at 375u00b0 for 10 minutes.
8
Cool on a wire rack.
9
Yields 24 cookies.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. vegetable oil, 1/4 c. sugar, 1 egg, 1 tsp. vanilla, and more.

Yes, Applesauce-Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce-Raisin Cookies

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