Applesauce Raisin Cake Recipe

Name: Applesauce Raisin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour (can mix whole wheat with all-purpose); 1 c. sugar; 1/2 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/4 tsp. ground cloves; 1 c. raisins and/or chopped nuts; 1/2 c. margarine; 2 c. applesauce; 2 tsp. baking soda

Servings: persons

2 c. flour (can mix whole wheat with all-purpose)
1 c. sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ground cloves
1 c. raisins and/or chopped nuts
1/2 c. margarine
2 c. applesauce
2 tsp. baking soda

1
Combine flour, sugar, salt, cinnamon, nutmeg, cloves and nuts in a bowl.
2
Plump raisins by placing in hot water for 10 minutes and drain off water.
3
Melt margarine in a saucepan and heat until bubbling.
4
Add applesauce and baking soda.
5
Remove from heat. Combine wet and dry mixtures.
6
Fill a greased pan 3/4 full and bake at 350u00b0 for 35 minutes or until firm on top.
7
Frost, if desired, when cool.

734

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour (can mix whole wheat with all-purpose), 1 c. sugar, 1/2 tsp. salt, 1 tsp. cinnamon, and more.

Yes, Applesauce Raisin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Raisin Cake

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