Applesauce Plain And Simple

1. 1

   Add about one inch of water to a 3 quart saucepan

2. 2

   Quarter the apples, leaving on the skin.

3. 3

   Place apples in the saucepan to fill; add more apples if necessary.

4. 4

   Cover and cook over medium low heat until the apples are mushy.

5. 5

   Latch a food mill onto a medium sized bowl, and ladle the apples and some of the cooking liquid into the mill. Pass through the mill. Add more cooking liquid to get the desired consistency.

6. 6

   Taste. If you choose, add the cinnamon. Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.