Applesauce - Oatmeal Muffins (Low Fat) Recipe

Name: Applesauce - Oatmeal Muffins (Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Quaker Oats; 1 1/4 c. all-purpose flour; 3/4 tsp. cinnamon; 1 tsp. baking powder; 3/4 tsp. baking soda; 1/2 c. packed brown sugar; 1 c. unsweetened applesauce; 1/2 c. skim milk; 3 Tbsp. canola oil; 1 egg white

Servings: persons

1 1/2 c. Quaker Oats
1 1/4 c. all-purpose flour
3/4 tsp. cinnamon
1 tsp. baking powder
3/4 tsp. baking soda
1/2 c. packed brown sugar
1 c. unsweetened applesauce
1/2 c. skim milk
3 Tbsp. canola oil
1 egg white

1
Heat oven to 400u00b0.
2
Line muffin pan with liners (12 muffin cups).
3
Combine all dry ingredients.
4
Add applesauce, milk, oil and egg white.
5
Stir just until ingredients are
6
moistened.
7
Fill cups almost full.
8
Bake 20 - 22 minutes until golden brown.
9
These muffins are very moist.
10
They freeze well for future use.

917

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. Quaker Oats, 1 1/4 c. all-purpose flour, 3/4 tsp. cinnamon, 1 tsp. baking powder, and more.

Yes, Applesauce - Oatmeal Muffins (Low Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce - Oatmeal Muffins (Low Fat)

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