Jewish Apple Cake Recipe

Name: Jewish Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 4 eggs; 1 cup salad oil; 3 cups flour, sifted; 3 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup orange juice; 1 1/2 teaspoons vanilla; 4 4 large granny smith apples or 4 large golden delicious apples; 4 teaspoons cinnamon; 1 cup sugar; 1/2 cup walnuts, chopped (optional); 2 tablespoons lemon juice (optional)

Servings: persons

2 cups sugar
4 eggs
1 cup salad oil
3 cups flour, sifted
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup orange juice
1 1/2 teaspoons vanilla
4 4 large granny smith apples or 4 large golden delicious apples
4 teaspoons cinnamon
1 cup sugar
1/2 cup walnuts, chopped (optional)
2 tablespoons lemon juice (optional)

1
Toss the apples with lemon juice to prevent darkening.
2
Cake Batter:
3
MIx dry ingredients, including 2 cups sugar.
4
Make a hole in center and add eggs, juice, oil and vanilla.
5
Beat with mixer for 2 minutes. The batter will be thick.
6
Pour half of the batter into greased and floured 10 inch tube pan. Arrange half the apples over the top of batter and sprinkle with cinnamon and sugar which have been mixed together. You can add 1/2 cup chopped walnuts if desired. Cover with remaining batter and top this with remaining apple slices and sprinkle the same way with the sugar-cinnamon-nut mixture. Bake for 1 hour and 20 minutes to 1 and 1/2 hours at 350 degrees.
7
Allow the cake to cool in the pan for 25 minutes.
8
Take cake out of the pan.

1767

kcal

Calories

Fat

246

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups sugar, 4 eggs, 1 cup salad oil, 3 cups flour, sifted, and more.

Yes, Jewish Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jewish Apple Cake

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