Applesauce Oat Pancakes

1. 1

   In a large bowl, combine the oatmeal, flour, baking powder and spices, mixing well.

2. 2

   In a separate bowl, combine the remaining ingredients.

3. 3

   Beat with a wire whisk until blended.

4. 4

   Add to dry mixture, mixing until all ingredients are moistened.

5. 5

   Let stand 5 minutes, then mix again.

6. 6

   Spray griddle with non-stick cooking spray and preheat over medium heat.

7. 7

   Using 2 tablespoonfuls for each pancake, drop batter onto griddle.

8. 8

   Turn pancakes when edges are dry and bottoms are lightly browned.

9. 9

   Cook until golden brown on both sides.

10. 10

    Note: If the batter becomes too thick while standing, add a tablespoon or more of skim milk.

11. 11

    Serve with favorite toppings.

* Per serving · 4 servings · Values may vary.

No additional tips available.