Applesauce-Oat Cookies Recipe

Name: Applesauce-Oat Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening; 1 c. brown sugar; 1/2 c. sugar; 2 eggs; 1 tsp. vanilla; 3/4 c. applesauce; 1 c. flour; 1 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 4 c. quick cooking oats; 1 1/2 c. raisins

Servings: persons

1 c. shortening
1 c. brown sugar
1/2 c. sugar
2 eggs
1 tsp. vanilla
3/4 c. applesauce
1 c. flour
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. baking powder
1/2 tsp. baking soda
4 c. quick cooking oats
1 1/2 c. raisins

1
In mixing bowl, cream together shortening, brown sugar and granulated sugar until light and fluffy.
2
Beat in eggs and vanilla.
3
Add applesauce; mix well.
4
Sift together flour, salt, cinnamon, baking powder and baking soda.
5
Add dry ingredients to applesauce mixture, mixing well.
6
Stir in oats and raisins.
7
Drop by teaspoon onto greased cookie sheet.
8
Bake at 400u00b0 for 12 to 15 minutes.
9
Yields 7 dozen cookies.

1598

kcal

Calories

Fat

301

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. shortening, 1 c. brown sugar, 1/2 c. sugar, 2 eggs, and more.

Yes, Applesauce-Oat Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce-Oat Cookies

How did you like this recipe?

Frequently Asked Questions