Applesauce Oat Bran Muffins Recipe

Name: Applesauce Oat Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup brown sugar, packed; 1 1/2 cups oat bran; 1 1/2 cups flour; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 1/2 teaspoons cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon salt; 1/2 cup nuts (optional); 1/2 cup raisins (optional); 1 tablespoon vanilla; 2 eggs; 1 cup unsweetened applesauce, chilled; 4 tablespoons vegetable oil

Servings: persons

3/4 cup brown sugar, packed
1 1/2 cups oat bran
1 1/2 cups flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/2 cup nuts (optional)
1/2 cup raisins (optional)
1 tablespoon vanilla
2 eggs
1 cup unsweetened applesauce, chilled
4 tablespoons vegetable oil

1
Preheat oven to 400.
2
Line 12 muffin cups with paper liners, or grease muffin tins.
3
In a large bowl, mix together dry ingredients, including nuts & raisins if using.
4
In another bowl, mix together vanilla, oil, eggs & applesauce until well blended.
5
Make a well in the center of the dry ingredients; add wet ingredients & mix until well blended.
6
Let mixture sit for 10 minutes (for oat bran to absorb some of the liquid).
7
Spoon mixture into paper-lined muffin cups and bake 15-20 minutes or until golden brown & toothpick comes out clean.
8
Let muffins cool in pan for 5 minutes; then remove to a wire rack to cool completely.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup brown sugar, packed, 1 1/2 cups oat bran, 1 1/2 cups flour, 1 1/2 teaspoons baking powder, and more.

Yes, Applesauce Oat Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Oat Bran Muffins

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