Applesauce Nutbread

Name: Applesauce Nutbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. applesauce; 1/4 c. oil; 3 egg whites; 3 Tbsp. skim milk; 2 c. sifted flour; 1 tsp. baking soda; 1 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. cinnamon; 1/4 tsp. nutmeg; 1/2 c. chopped walnuts

Eats Now Editorial Team · 1143 kcal · General

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Applesauce Nutbread – a delicious recipe with sugar, applesauce, oil, egg whites, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
1 c. applesauce
1/4 c. oil
3 egg whites
3 Tbsp. skim milk
2 c. sifted flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. chopped walnuts

1
Mix sugar, applesauce, oil, egg whites and skim milk thoroughly in large bowl.
2
Add remaining ingredients.
3
Spread in oiled and floured loaf pan.
4
Bake at 350u00b0 for 60 to 70 minutes.

1143

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. sugar, 1 c. applesauce, 1/4 c. oil, 3 egg whites, and more.

Yes, Applesauce Nutbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1143 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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