Applesauce-Nut Cake

1. 1

   Heat oven to 350u00b0.

2. 2

   Mix all ingredients in ungreased oblong pan, 13 x 9 x 2-inches, with fork, scraping corners frequently, until moistened.

3. 3

   Stir batter vigorously with fork 1 minute; scrape sides with rubber spatula.

4. 4

   Spread batter evenly in pan. Bake until top springs back when touched lightly in center, 34 to 40 minutes.

5. 5

   Cool; loosen cake from sides.

6. 6

   Cut and serve directly from pan.

7. 7

   Store any remaining cake loosely covered in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.