Orange Poppy Seed Muffins Recipe

Name: Orange Poppy Seed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cup All-purpose Flour; 1 cup Sugar; 1/2 teaspoons Salt; 1/2 teaspoons Baking Soda; 1 Tablespoon Poppy Seeds; 1/2 cups Sour Cream; 1/3 cups Butter, Softened; 1 whole Egg; 2 Tablespoons Grated Orange Peel; 2 Tablespoons Fresh Squeezed Orange Juice; Optional Glaze Or Add-Ins Ingredients Listed Below

Servings: persons

1-1/3 cup All-purpose Flour
1 cup Sugar
1/2 teaspoons Salt
1/2 teaspoons Baking Soda
1 Tablespoon Poppy Seeds
1/2 cups Sour Cream
1/3 cups Butter, Softened
1 whole Egg
2 Tablespoons Grated Orange Peel
2 Tablespoons Fresh Squeezed Orange Juice
Optional Glaze Or Add-Ins Ingredients Listed Below

1
Heat oven to 400 degrees.
2
Mix dry ingredients together then add the rest of the ingredients. Mix well. Spoon into a muffin tin lined with 12 paper baking cups. Bake for 15 - 18 minutes or until golden brown.
3
OPTION 1: For a sweet glaze, mix the juice of 1 orange (the rest of what you used for the muffin batter works), 1 cup of powdered sugar, 1 teaspoon grated orange peel and 1 teaspoon of butter. Heat the mixture in the top of a double boiler until warm and butter has melted. When muffins are out of the oven and still warm, pierce the tops several times with a fork, and then...holding the muffin by the base, dip the pierced tops down into the glaze and let it soak up some of the glaze for a few seconds. Allow muffins to cool and glaze to set.
4
OPTION 2: Stir 1 cup of dried cranberries (Craisins) into the batter before filling muffin cups.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/3 cup All-purpose Flour, 1 cup Sugar, 1/2 teaspoons Salt, 1/2 teaspoons Baking Soda, and more.

Yes, Orange Poppy Seed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Poppy Seed Muffins

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