Applesauce Nut Bread Recipe

Name: Applesauce Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 stick margarine (room temperature); 3 Tbsp. sugar; 3 large egg whites (room temperature); 1 c. all-purpose flour; 2/3 c. graham flour; 1 tsp. pumpkin pie spice; 1 Tbsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 c. unsweetened applesauce; liquid sugar substitute equal to 3 Tbsp. sugar; 1/2 c. chopped nuts

Servings: persons

2/3 stick margarine (room temperature)
3 Tbsp. sugar
3 large egg whites (room temperature)
1 c. all-purpose flour
2/3 c. graham flour
1 tsp. pumpkin pie spice
1 Tbsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 c. unsweetened applesauce
liquid sugar substitute equal to 3 Tbsp. sugar
1/2 c. chopped nuts

1
Cream margarine and sugar together until light and fluffy. Add egg whites to creamed mixture and beat at medium speed for 30 seconds.
2
Stir together flours, spices, baking powder, baking soda and salt until well blended.
3
Add to creamed mixture along with applesauce, sweetener and nuts.
4
Mix at medium speed only until the flour is moistened (do not overbeat).
5
Spread evenly in a 9 x 5 x 3-inch loaf pan that has been greased with margarine.
6
Bake at 375u00b0 for 45 minutes or until cake tester comes out clean from the center and the bread pulls away from sides of the pan.
7
Cool 10 minutes in pan and turn out onto a wire rack to cool to room temperature.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 stick margarine (room temperature), 3 Tbsp. sugar, 3 large egg whites (room temperature), 1 c. all-purpose flour, and more.

Yes, Applesauce Nut Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Nut Bread

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