How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Applesauce (No Egg) Cake?

You need 9 ingredients. The key ingredients include: 3 c. flour, 2 c. sugar, 1 c. oleo or shortening, 1 c. pecans, and more.

Is Applesauce (No Egg) Cake suitable as baking & desserts?

Yes, Applesauce (No Egg) Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Applesauce (No Egg) Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce (No Egg) Cake Recipe

Name: Applesauce (No Egg) Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 2 c. sugar; 1 c. oleo or shortening; 1 c. pecans; 1 c. raisins; 2 c. applesauce; 1 tsp. nutmeg; 1 tsp. cinnamon; 1/4 tsp. soda

Applesauce (No Egg) Cake – a delicious recipe with flour, sugar, oleo, pecans, raisins, applesauce. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
2 c. sugar
1 c. oleo or shortening
1 c. pecans
1 c. raisins
2 c. applesauce
1 tsp. nutmeg
1 tsp. cinnamon
1/4 tsp. soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1600 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Applesauce (No Egg) Cake

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