Applesauce Muffins

Name: Applesauce Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine; 2 eggs; 4 c. flour; 2 tsp. allspice; 2 tsp. soda; 1 (1 lb.) unsweetened applesauce; 2 c. sugar; 3 tsp. vanilla; 1 tsp. cloves; 3 tsp. cinnamon

Eats Now Editorial Team · 1443 kcal · Baking & Desserts

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Applesauce Muffins – a delicious recipe with margarine, eggs, flour, allspice, soda, unsweetened applesauce. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. margarine
2 eggs
4 c. flour
2 tsp. allspice
2 tsp. soda
1 (1 lb.) unsweetened applesauce
2 c. sugar
3 tsp. vanilla
1 tsp. cloves
3 tsp. cinnamon

1
Cream margarine, sugar, eggs and 1 teaspoon vanilla.
2
Sift together flour and spices.
3
Add this to creamed mixture.
4
Blend 2 teaspoons vanilla into applesauce and add soda.
5
Blend with batter using a wooden spoon.
6
Batter will be stiff so stir until well mixed.
7
Spoon into greased muffin tins, filling 1/2 full.
8
Bake at 400u00b0 for 12 minutes.
9
Sprinkle warm tops with sugar, if desired.
10
Batter will keep in refrigerator a few days.

1443

kcal

Calories

Fat

310

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. margarine, 2 eggs, 4 c. flour, 2 tsp. allspice, and more.

Yes, Applesauce Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1443 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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