How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Custard(Diabetic Dessert) ?

You need 5 ingredients. The key ingredients include: 3 eggs, 1/4 c. dietetic maple syrup, 2 tsp. maple flavoring, dash of salt, and more.

Is Maple Custard(Diabetic Dessert) suitable as baking & desserts?

Yes, Maple Custard(Diabetic Dessert) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple Custard(Diabetic Dessert) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Custard(Diabetic Dessert) Recipe

Name: Maple Custard(Diabetic Dessert)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1/4 c. dietetic maple syrup; 2 tsp. maple flavoring; dash of salt; 2 c. low-fat milk

Maple Custard(Diabetic Dessert) – a delicious recipe with eggs, maple syrup, maple flavoring, salt, low-fat milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1/4 c. dietetic maple syrup
2 tsp. maple flavoring
dash of salt
2 c. low-fat milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Maple Custard(Diabetic Dessert)

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