Applesauce Muffins

Name: Applesauce Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 sticks margarine (soft); 2 c. sugar; 4 c. flour; 2 eggs; 1 tsp. cinnamon; 1 tsp. allspice; 2 tsp. vanilla; 1 can applesauce; 2 tsp. soda; 4 oz. cream cheese (optional)

Eats Now Editorial Team · Baking & Desserts

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Applesauce Muffins – a delicious recipe with margarine, sugar, flour, eggs, cinnamon, allspice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks margarine (soft)
2 c. sugar
4 c. flour
2 eggs
1 tsp. cinnamon
1 tsp. allspice
2 tsp. vanilla
1 can applesauce
2 tsp. soda
4 oz. cream cheese (optional)

1
Cream sugar and margarine.
2
Beat in eggs.
3
Combine applesauce and soda; add to the creamed mixture with flour and spices.
4
Add vanilla and mix well.
5
Bake at 350u00b0 for 15 to 20 minutes.
6
These are delicious served warm for breakfast.
7
If using cream cheese, add while creaming the sugar and margarine. I like to just cut a little chunk and insert into each muffin before baking.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sticks margarine (soft), 2 c. sugar, 4 c. flour, 2 eggs, and more.

Yes, Applesauce Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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