How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Applesauce Mint Nut Bread?

You need 12 ingredients. The key ingredients include: 2 cups flour, unbleached all-purpose, 1 cup nuts chopped, 3/4 cup brown sugar firmly packed, 1 large eggs beaten, and more.

Is Applesauce Mint Nut Bread suitable as general?

Yes, Applesauce Mint Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Applesauce Mint Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Mint Nut Bread Recipe

Name: Applesauce Mint Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour, unbleached all-purpose; 1 cup nuts chopped; 3/4 cup brown sugar firmly packed; 1 large eggs beaten; 1 tablespoon baking powder; 1 cup applesauce; 1 teaspoon salt herb; 1 teaspoon mint leaves dried; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/4 cup vegetable oil; 1/2 teaspoon nutmeg

Bake this irresistible Applesauce Mint Nut Bread at home. Made with flour, nuts, brown sugar and eggs. Easy step-by-step instructions included.

This Applesauce Mint Nut Bread relies on simple, everyday ingredients such as nuts chopped, brown sugar firmly packed, large eggs beaten and baking powder. It comes together quickly and makes 4 servings, at about 580 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Applesauce Mint Nut Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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