Applesauce Jar Cake Recipe

Name: Applesauce Jar Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. shortening; 2 2/3 c. sugar; 4 eggs; 2 c. applesauce; 2/3 c. sugar; 3 1/3 c. flour; 1/2 tsp. baking powder; 2 tsp. baking soda; 1 1/2 tsp. salt; 1 tsp. cinnamon; 1 tsp. ground cloves

Servings: persons

2/3 c. shortening
2 2/3 c. sugar
4 eggs
2 c. applesauce
2/3 c. sugar
3 1/3 c. flour
1/2 tsp. baking powder
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. ground cloves

1
Cream together shortening and sugar.
2
Beat in eggs, applesauce and 2/3 cup sugar.
3
Then sift together dry ingredients and add to applesauce mixture.
4
You may add 2/3 cup chopped nuts and raisins if you like.
5
Pour into well-greased wide mouth pint canning jars, filling only 1/2 full.
6
Bake at 325u00b0 for 45 minutes.
7
Remove jars one at a time.
8
Wipe sealing edge clean.
9
Put on lid (that's been in boiling water) and tightened with ring.
10
Screw tight.
11
As cake cools, jars will seal.
12
Store as you would regular canned goods. Make a nice gift to keep on hand anytime.

1711

kcal

Calories

Fat

371

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 c. shortening, 2 2/3 c. sugar, 4 eggs, 2 c. applesauce, and more.

Yes, Applesauce Jar Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Jar Cake

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