Applesauce Gingerbread Cake Recipe

Name: Applesauce Gingerbread Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 2 c. packed brown sugar; 1/2 c. apple juice; 2 tsp. ground ginger; 2 tsp. cinnamon; 2 tsp. baking soda; 1/2 tsp. allspice; 1 tsp. salt; 1 c. margarine or butter, softened (2 sticks); 1 (8 oz.) jar unsweetened applesauce; 3 large eggs; confectioners sugar (optional)

Servings: persons

2 1/2 c. flour
2 c. packed brown sugar
1/2 c. apple juice
2 tsp. ground ginger
2 tsp. cinnamon
2 tsp. baking soda
1/2 tsp. allspice
1 tsp. salt
1 c. margarine or butter, softened (2 sticks)
1 (8 oz.) jar unsweetened applesauce
3 large eggs
confectioners sugar (optional)

1
Preheat oven to 350u00b0.
2
Grease a 10-inch Bundt pan.
3
In large bowl, measure all ingredients except confectioners sugar.
4
With mixer at low speed, beat until well blended.
5
Increase speed to high; beat 2 minutes.
6
Pour batter into pan.
7
Bake 1 hour or until center comes clean on toothpick.
8
Top with confectioners sugar if you like.

1576

kcal

Calories

Fat

243

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 c. flour, 2 c. packed brown sugar, 1/2 c. apple juice, 2 tsp. ground ginger, and more.

Yes, Applesauce Gingerbread Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Gingerbread Cake

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