Applesauce Gingerbread Recipe

Name: Applesauce Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. all-purpose flour; 2 c. packed dark brown sugar; 1 c. margarine or butter (2 sticks), softened; 1/2 c. apple juice; 2 tsp. ground ginger; 2 tsp. ground cinnamon; 2 tsp. baking soda; 1 tsp. salt; 1/2 tsp. ground allspice; 1 (8 oz.) jar unsweetened applesauce; 3 large eggs; confectioners sugar (optional)

Servings: persons

2 1/2 c. all-purpose flour
2 c. packed dark brown sugar
1 c. margarine or butter (2 sticks), softened
1/2 c. apple juice
2 tsp. ground ginger
2 tsp. ground cinnamon
2 tsp. baking soda
1 tsp. salt
1/2 tsp. ground allspice
1 (8 oz.) jar unsweetened applesauce
3 large eggs
confectioners sugar (optional)

1
Preheat oven to 350u00b0.
2
Grease 10-inch Bundt pan.
3
Into a large bowl, measure all ingredients except confectioners sugar.
4
With mixer at low speed, beat ingredients until well blended, constantly scraping bowl with rubber spatula.
5
Increase speed to high; beat 2 minutes, occasionally scraping bowl. Pour batter into pan.
6
Bake gingerbread 1 hour or until toothpick inserted in center comes out clean.
7
Cool gingerbread in pan on wire rack 10 minutes. Remove from pan and cool completely on rack. Sprinkle top of gingerbread lightly with confectioners sugar, if you like. Makes 16 servings.

1576

kcal

Calories

Fat

243

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 c. all-purpose flour, 2 c. packed dark brown sugar, 1 c. margarine or butter (2 sticks), softened, 1/2 c. apple juice, and more.

Yes, Applesauce Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Gingerbread

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