Applesauce Fruitcake Recipe

Name: Applesauce Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1 c. butter/margarine; 2 tsp. cinnamon; 1 tsp. cloves; 1 c. Quaker oats, uncooked; 2 eggs, beaten; 1 c. dark raisins; 1 c. finely chopped dates; 1 tsp. allspice; 2 1/2 c. sifted all-purpose flour; 1 1/2 tsp. soda; 1 1/2 tsp. salt; 1/2 c. finely chopped candy cherries; 1/2 c. finely chopped walnuts; 2 c. canned sweetened applesauce

Servings: persons

1 1/2 c. sugar
1 c. butter/margarine
2 tsp. cinnamon
1 tsp. cloves
1 c. Quaker oats, uncooked
2 eggs, beaten
1 c. dark raisins
1 c. finely chopped dates
1 tsp. allspice
2 1/2 c. sifted all-purpose flour
1 1/2 tsp. soda
1 1/2 tsp. salt
1/2 c. finely chopped candy cherries
1/2 c. finely chopped walnuts
2 c. canned sweetened applesauce

1
Cream sugar, butter and spices until light and fluffy.
2
Sift together flour, soda and salt.
3
Reserve 1 cup flour mixture.
4
Stir in oats.
5
Add flour and oats mixture to creamed mixture alternately with eggs.
6
Toss fruits and nuts with reserved cup of flour until well coated.
7
Blend applesauce and fruit mixture into batter.
8
Pour into greased 10-inch tube pan.
9
Bake at 325u00b0 for about 1 1/2 hours.

1894

kcal

Calories

Fat

268

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 c. sugar, 1 c. butter/margarine, 2 tsp. cinnamon, 1 tsp. cloves, and more.

Yes, Applesauce Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Fruitcake

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