Applesauce Fruit Cake(Milk-Free And Egg-Free) Recipe

Name: Applesauce Fruit Cake(Milk-Free And Egg-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2/3 c. shortening; 2 tsp. soda; 2 tsp. cinnamon; 1 or 2 tsp. nutmeg; 1 tsp. cloves; 2 Tbsp. cocoa (to darken); 1/2 tsp. salt; 3 or 4 c. flour; 1 c. raisins or other dried fruit

Servings: persons

1
Cream together sugar and shortening.
2
Beat the soda into the applesauce; add to shortening and sugar.
3
Add cinnamon, nutmeg, cloves, cocoa and salt.
4
Add flour slowly.
5
Add raisins.
6
If applesauce is thin, it takes more flour (4 cups); if thick, less. You can add other dried fruit if you like (prunes, apricots, cut in very small pieces).
7
If short on applesauce, a little water may be added and a little less soda (1 1/2 teaspoons).
8
Bake at about 350u00b0 for 35 to 40 minutes in oblong pan, or until done to touch.

761

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 2/3 c. shortening, 2 tsp. soda, 2 tsp. cinnamon, and more.

Yes, Applesauce Fruit Cake(Milk-Free And Egg-Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Fruit Cake(Milk-Free And Egg-Free)

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