Vanilla Cherry Brownies Recipe

Name: Vanilla Cherry Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. chopped maraschino cherries, well drained; 1/3 c. butter, softened; 3/4 c. sugar; 2 eggs; 2 Tbsp. light corn syrup; 1 Tbsp. Kirsch liqueur; 2/3 c. all-purpose flour; 1/3 c. unsweetened cocoa; 1/4 tsp. baking powder; 1/3 c. slivered almonds; 1 c. vanilla-milk-flavored chips; Vanilla Chip Drizzle

Servings: persons

1/2 c. chopped maraschino cherries, well drained
1/3 c. butter, softened
3/4 c. sugar
2 eggs
2 Tbsp. light corn syrup
1 Tbsp. Kirsch liqueur
2/3 c. all-purpose flour
1/3 c. unsweetened cocoa
1/4 tsp. baking powder
1/3 c. slivered almonds
1 c. vanilla-milk-flavored chips
Vanilla Chip Drizzle

1
Heat oven to 350u00b0.
2
Line a 9-inch square baking pan with foil. Grease and flour.
3
Blot cherries between layers of paper towels. In a small mixer bowl beat butter, sugar, eggs, corn syrup and Kirsch until blended.
4
Add flour, cocoa and baking powder.
5
Blend until combined.
6
Stir in chopped cherries, almonds and vanilla chips.
7
Pour into prepared pan.
8
Bake 25 to 30 minutes, or until brownies begin to pull away from sides of pan.
9
Cool completely. Cut into squares.
10
Garnish with Vanilla Chip Drizzle.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. chopped maraschino cherries, well drained, 1/3 c. butter, softened, 3/4 c. sugar, 2 eggs, and more.

Yes, Vanilla Cherry Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Cherry Brownies

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