Applesauce Doughnuts

Name: Applesauce Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. flour; 4 tsp. baking powder; 1 tsp. soda; 2 tsp. salt; 1 tsp. nutmeg; 1 tsp. cinnamon; 1/4 tsp. mace; 1/4 c. shortening; 1 c. sugar; 3 eggs; 1 tsp. vanilla; 1 c. canned applesauce; 1/2 c. buttermilk; confectioners sugar

Eats Now Editorial Team · 1689 kcal · Baking & Desserts

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Applesauce Doughnuts – a delicious recipe with flour, baking powder, soda, salt, nutmeg, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 c. flour
4 tsp. baking powder
1 tsp. soda
2 tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon
1/4 tsp. mace
1/4 c. shortening
1 c. sugar
3 eggs
1 tsp. vanilla
1 c. canned applesauce
1/2 c. buttermilk
confectioners sugar

1
Combine and sift together the first 7 ingredients.
2
Beat together the shortening, sugar and eggs until thick and creamy. Beat in vanilla, applesauce and buttermilk.
3
Add flour mixture, 1 cup at a time, beating smooth after each addition.
4
Chill batter about 1 hour.
5
Turn out on lightly floured board and roll out 3/8-inch thick.
6
Cut into 2 1/2-inch doughnuts (leftover biscuits may be re-rolled once and cut).

1689

kcal

Calories

Fat

301

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 c. flour, 4 tsp. baking powder, 1 tsp. soda, 2 tsp. salt, and more.

Yes, Applesauce Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1689 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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