How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie Cake?

You need 10 ingredients. The key ingredients include: 2 c. sugar, 1/2 c. vegetable oil, 1 (16 oz.) can pumpkin, 4 eggs, beaten, and more.

Is Pumpkin Pie Cake suitable as baking & desserts?

Yes, Pumpkin Pie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Cake Recipe

Name: Pumpkin Pie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1/2 c. vegetable oil; 1 (16 oz.) can pumpkin; 4 eggs, beaten; 2 c. flour; 1/4 tsp. baking powder; 1 tsp. salt; 2 tsp. soda; 1/2 c. raisins; 1/2 c. nuts

Pumpkin Pie Cake

Eats Now Editorial Team · 1310 kcal · Baking & Desserts

Pumpkin Pie Cake – a delicious recipe with sugar, vegetable oil, pumpkin, eggs, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Pie Cake

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