Applesauce Donuts Recipe

Name: Applesauce Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. all-purpose flour; 1 tsp. baking powder; 1 tsp. cream of tartar; 1 tsp. cinnamon; 1/3 c. shortening (may use oil); 2 eggs; 1 tsp. vanilla; 1 c. sugar; 1 tsp. baking soda; 1 tsp. salt; 1/2 tsp. nutmeg; 1 c. applesauce; 1/2 c. chopped nuts

Servings: persons

3 c. all-purpose flour
1 tsp. baking powder
1 tsp. cream of tartar
1 tsp. cinnamon
1/3 c. shortening (may use oil)
2 eggs
1 tsp. vanilla
1 c. sugar
1 tsp. baking soda
1 tsp. salt
1/2 tsp. nutmeg
1 c. applesauce
1/2 c. chopped nuts

1
In large mixer bowl, combine all ingredients, except nuts. Beat at medium speed until well blended.
2
Stir in nuts.
3
Set in refrigerator for at least 1 hour.
4
Take out and stir down.
5
Add additional flour if needed.
6
Cut with donut cutter and fry in hot grease at 375u00b0.
7
Brown on one side until brown and turn.
8
(Can drop by teaspoonfuls, if you wish.)

1002

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. all-purpose flour, 1 tsp. baking powder, 1 tsp. cream of tartar, 1 tsp. cinnamon, and more.

Yes, Applesauce Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Donuts

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