Lemon Roasted Potatoes

1. 1

   Preheat the oven to 500F Place the potatoes in a 10x15-inch baking dish.

2. 2

   Add 1 cup water and the olive oil, lemon juice, oregano, salt, and pepper.

3. 3

   Toss the potatoes until well coated.

4. 4

   Bake, uncovered, until tender when pierced with a tip of a knife and brown on the edges, about 40 minutes.

5. 5

   Turn the potatoes halfway through for even browning; add more water if all the liquid has been absorbed.

6. 6

   Garnish with oregano.

7. 7

   Serve hot.

No additional tips available.