Applesauce Date Nut Bread Recipe Recipe

Name: Applesauce Date Nut Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. Butter or possibly margarine; 1 1/4 c. Sugar; 4 x Large eggs; 1 1/2 c. Applesauce; 1/2 c. Lowfat milk; 4 c. Flour; 2 tsp Baking pwdr; 1 tsp Baking soda; 1 tsp Salt; 1 Tbsp. Grated lemon rind; 1 c. Minced pecans; 1/2 c. Minced raisins; 1/2 c. Minced dates

Servings: persons

2/3 c. Butter or possibly margarine
1 1/4 c. Sugar
4 x Large eggs
1 1/2 c. Applesauce
1/2 c. Lowfat milk
4 c. Flour
2 tsp Baking pwdr
1 tsp Baking soda
1 tsp Salt
1 Tbsp. Grated lemon rind
1 c. Minced pecans
1/2 c. Minced raisins
1/2 c. Minced dates

1
Cream together butter & sugar.
2
Beat in Large eggs, one at a time.
3
Stir in applesauce & lowfat milk.
4
Combine dry ingredients; add in to applesauce mix & mix well.
5
Stir in remaining ingredients.
6
Pour into 2 greased 9x5x3-inch loaf pans.
7
Bake at 350 for 1 hour or possibly till bread tests done.
8
Cold on rack for 10 min.
9
Remove bread from pan & finish cooling on rack.

2074

kcal

Calories

Fat

282

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 c. Butter or possibly margarine, 1 1/4 c. Sugar, 4 x Large eggs, 1 1/2 c. Applesauce, and more.

Yes, Applesauce Date Nut Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Date Nut Bread Recipe

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