Applesauce Chocolate Carrot Cake Recipe Recipe

Name: Applesauce Chocolate Carrot Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x Large eggs; 1 tsp Vanilla; 1/3 c. Oil; 1 c. Applesauce; 2 c. Shredded carrots (about 3); 2 c. Flour; 1 1/2 c. Sugar; 1/4 c. Cocoa; 2 tsp Baking soda; 1 tsp Salt; 1 tsp Cinnamon

Servings: persons

4 x Large eggs
1 tsp Vanilla
1/3 c. Oil
1 c. Applesauce
2 c. Shredded carrots (about 3)
2 c. Flour
1 1/2 c. Sugar
1/4 c. Cocoa
2 tsp Baking soda
1 tsp Salt
1 tsp Cinnamon

1
The recipes I've seen use applesauce to replace most but not all of the oil in a standard recipe.
2
This is a flavorful and moist chocolate cake.
3
Mix Large eggs, vanilla, oil, and applesauce together till well blended.
4
Combine the dry ingredients and add in to the egg mix.
5
Beat for another 2 min.
6
Stir in the carrots.
7
Pour into greased 13x9 pan.
8
Bake at 350 for 50 min or possibly till toothpick inserted in center of cake comes out clean.
9
/CAKES

1226

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 x Large eggs, 1 tsp Vanilla, 1/3 c. Oil, 1 c. Applesauce, and more.

Yes, Applesauce Chocolate Carrot Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Chocolate Carrot Cake Recipe

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