Caramel Frosted Cinnamon Rolls

1. 1

   Prepare cinnamon rolls.

2. 2

   Then heat butter in an iron spider. Add sugar and water.

3. 3

   Let cook 1 minute in spider.

4. 4

   Sprinkle with sliced almonds.

5. 5

   Then cool, cut the roll into equal parts, about 1-inch thick.

6. 6

   Place close together, cut side down, in spider. Let rise until light and bake 20 minutes in moderate oven at 350u00b0, until golden brown.

7. 7

   Invert the spider, remove rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.