Applesauce Cheesecake Recipe Recipe

Name: Applesauce Cheesecake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. Graham cracker crumbs about; 1/2 c. Minced toasted pecans; 1/4 c. Margarine or possibly butter melted; 1/4 c. Brown sugar firmly packed; 3 pkt Cream cheese (8 ounce) softened; 1 c. Sugar; 3 x Large eggs; 1/2 tsp Cinnamon each pk; 2 Tbsp. Flour; 1 c. Applesauce; 1 dsh or possibly two of nutmeg; 1/2 c. Butter or possibly margarine; 2 Tbsp. Light corn syrup; 1 c. Toasted pecans; 1 1/4 c. Brown sugar firmly packed; 1/2 c. Whipping cream

Servings: persons

1 1/4 c. Graham cracker crumbs about
1/2 c. Minced toasted pecans
1/4 c. Margarine or possibly butter melted
1/4 c. Brown sugar firmly packed
3 pkt Cream cheese (8 ounce) softened
1 c. Sugar
3 x Large eggs
1/2 tsp Cinnamon each pk
2 Tbsp. Flour
1 c. Applesauce
1 dsh or possibly two of nutmeg
1/2 c. Butter or possibly margarine
2 Tbsp. Light corn syrup
1 c. Toasted pecans
1 1/4 c. Brown sugar firmly packed
1/2 c. Whipping cream

1
Heat oven to 350 degrees.
2
In medium bowl, combine all the crust ingredients; mix well.
3
Press in bottom of 10 inch spring-form pan.
4
In large bowl, combine cream cheese, sugar, flour; beat till light and fluffy.
5
Add in Large eggs, one at a time, beating well after each addition.
6
Add in remaining ingredients; beat till well blended.
7
Pour into crust-lined pan.
8
Bake at 350 degrees for 50-60 min or possibly till center is set.
9
Cold.
10
Chill for several hrs or possibly overnight.
11
Shortly before serving, carefully remove sides of pan.
12
Top each slice with Toasted Pecan Sauce.
13
Hint: To minimize cracking, place shallow pan half full of warm water on lower oven rack during baking.
14
Toasted Pecan Sauce: Heat butter in medium saucepan.
15
Stir in brown sugar and corn syrup.
16
Bring to a boil, boil 1 minute, stirring constantly.
17
Gradually stir in whipping cream; return to a boil.
18
Remove from heat.
19
Stir in toasted pecans.

2175

kcal

Calories

153

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/4 c. Graham cracker crumbs about, 1/2 c. Minced toasted pecans, 1/4 c. Margarine or possibly butter melted, 1/4 c. Brown sugar firmly packed, and more.

Yes, Applesauce Cheesecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Cheesecake Recipe

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