How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Applesauce-Carrot Cake?

You need 11 ingredients. The key ingredients include: 2 c. unbleached all-purpose flour, 1 c. sugar, 1 c. liquid egg substitute, 3/4 c. unsweetened applesauce, and more.

Is Applesauce-Carrot Cake suitable as baking & desserts?

Yes, Applesauce-Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Applesauce-Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce-Carrot Cake Recipe

Name: Applesauce-Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. unbleached all-purpose flour; 1 c. sugar; 1 c. liquid egg substitute; 3/4 c. unsweetened applesauce; 1/2 c. honey; 1/4 c. canola oil; 1 Tbsp. ground cinnamon; 2 tsp. baking soda; 1 Tbsp. vanilla; 3 c. grated raw carrots; 1/2 tsp. salt

Applesauce-Carrot Cake

Eats Now Editorial Team · 1096 kcal · Baking & Desserts

Applesauce-Carrot Cake – a delicious recipe with flour, sugar, liquid egg substitute, unsweetened applesauce, honey, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Applesauce-Carrot Cake

How did you like this recipe?

Frequently Asked Questions