Applesauce Carrot Cake Recipe

Name: Applesauce Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 c. plain flour; 3 tsp. baking soda; 1 tsp. salt; 3 tsp. cinnamon; 1 tsp. nutmeg; 4 eggs; 3/4 c. vegetable oil; 2 c. sugar; 1 tsp. vanilla; 2 c. applesauce; 3 c. grated carrots; 1 c. raisins; 1 c. black walnuts

Servings: persons

2 3/4 c. plain flour
3 tsp. baking soda
1 tsp. salt
3 tsp. cinnamon
1 tsp. nutmeg
4 eggs
3/4 c. vegetable oil
2 c. sugar
1 tsp. vanilla
2 c. applesauce
3 c. grated carrots
1 c. raisins
1 c. black walnuts

1
Heat oven to 350u00b0.
2
Mix together the flour, soda, cinnamon and nuts.
3
Beat eggs; stir in oil, sugar and vanilla.
4
Add applesauce and carrots to this mixture, stirring just to moisten.
5
Mix together the flour mixture and egg mixture.
6
Fold in raisins and nuts.
7
Pour batter into a 9 x 13-inch baking pan sprayed with vegetable spray.
8
Bake 45 minutes.
9
This cake serves 24 to 30 people.
10
Cut slices small.

2147

kcal

Calories

Fat

293

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 3/4 c. plain flour, 3 tsp. baking soda, 1 tsp. salt, 3 tsp. cinnamon, and more.

Yes, Applesauce Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Carrot Cake

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