Applesauce Cake With Lemon Glaze Recipe

Name: Applesauce Cake With Lemon Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. plain flour; 3 tsp. baking powder; 1/2 tsp. salt; 1 1/2 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 1 c. shortening; 1 1/2 c. sugar; 1 c. raisins; 1 c. confectioners sugar; 2 tsp. lemon juice; 1/2 tsp. grated lemon rind

Servings: persons

3 1/2 c. plain flour
3 tsp. baking powder
1/2 tsp. salt
1 1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 c. shortening
1 1/2 c. sugar
1 c. raisins
1 c. confectioners sugar
2 tsp. lemon juice
1/2 tsp. grated lemon rind

1
Combine flour, baking powder, salt, cinnamon and nutmeg; set aside.
2
Cream shortening with sugar.
3
Add eggs and applesauce. Gradually stir in flour mixture.
4
Beat at medium speed of electric mixer for 2 minutes.
5
Fold in raisins.
6
Spoon batter into a nonstick 12-cup fluted pan.
7
Bake at 350u00b0 for 55 to 60 minutes, or until wooden pick inserted into center of cake comes clean.
8
Cool 10 minutes.
9
Invert onto a wire rack for cooling. Drizzle sugar and lemon juice over cake.

1354

kcal

Calories

Fat

313

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 c. plain flour, 3 tsp. baking powder, 1/2 tsp. salt, 1 1/2 tsp. ground cinnamon, and more.

Yes, Applesauce Cake With Lemon Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Cake With Lemon Glaze

How did you like this recipe?

Frequently Asked Questions